World of Turkish Appetizers Cooking Class Istanbul

If Turkish food culture were to be a colossal garden, appetizers would be the fragrant flowers of this garden. Turkish appetizers are unique indicators that bring the deep-rooted history of Turkey and the beauties of various cultures to the plates as a delicacy. In this country, the traces of geography and the fruitfulness of the soil are brought to the tables in appetizer plates…

The soil, which brings the gleam of four seasons with countless crops, bestows an appetizer on every table. “Haydari”, “Muhammara”, “Babagannuş”, “Tarator”, “Nuraniye”, “Ekşileme”, “Piyaz” … We invite you to prepare Turkish appetizers, with names as unique as their taste, at the Orange Tree Studio. Let’s smell the flowers in the Turkish food culture garden together.

“Orange Tree”, one of Turkey’s first food bloggers, welcomes you in her private studio on this flavour journey. You are welcome to spend an unforgettable day with “Orange Tree” and her team; they have been applying thousands of recipes worldwide, especially Turkish cuisine, for 20 years.

What are we doing?

-We prepare 7 famous appetizers from each region of Turkey.
-We know which Turkish dish is preferred along with it.
-We learn which appetizers to serve to which guests and how.

Cooking Class Istanbul