A Taste of Turkey: Exploring 7 Regions at One Table
We are embarking on a journey to discover the diverse flavors of Turkey. With seven distinct geographical regions, each with its own unique produce, we are in for a treat. From the Mediterranean Region comes the special orange, while the most special legume is found in the Black Sea Region. These flavors complement each other perfectly, creating a puzzle-like spread that showcases the best of Turkish cuisine.
To share this culinary experience with others, we are setting up an unforgettable table in Istanbul. Bringing together the seven regions of Turkey, we will showcase the delicacies of our culture and share them from one heart to another.
What are we doing?
The most colorful and harmonious tale of Turkish cuisine culture: Ottoman sherbets.
It owes its worldwide reputation to its taste, smell and presentation… and at the end of the cooking class we get to eat what we cook and taste delicious Ottoman Sherbets as a complimentary
Cooking Class Istanbul
Tour Type: Private Tour
Duration: Half Day
- English-speaking professional tour guide or Tour leader
- Public Transportation
- Private cooking class
- Personal expenses
- Optional programs
- Tips – driver and guide
- Any other services not specified in ‘Prices Included.’
NOTE: This tour is private, and no minimum pax requirement
Discover more about Istanbul Activities by checking one of our Istanbul Tours. We have more options to pair with this tour.